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Nous osons

Osso buco of pork with caramelized onions à l’orange

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Nous osons

Rib eye steak in a polenta crust with grilled peppers salsa

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Pork chops with apples and just the right hint of maple

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Spiced Roast Rack of Pork and Cranberry Chutney

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Ham with Cider and Pears

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Pork Chops in Ketchup with Lime and Cilantro

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Barbecue-flavoured braised pork sandwich

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