4 Servings
Preparation time:	20 min
Cooking time:	6 to 8 min

Ingrédients

1/2 cup	light mayonnaise	125 ml
2 tbsp.	moutarde à l’ancienne (grainy Dijon mustard)	30 ml
1 tbsp. each	sweet pickles and capers, finely chopped	15 ml
1 tbsp. each	lemon juice and lemon zest	5 ml
2 tbsp.	chopped fresh parsley	30 ml
To taste	salt and freshly ground pepper
1 lb.	lean ground Québec Pork	500 g
1/4 cup	onion, finely chopped	50 ml
4 each	Kaiser rolls, sliced in half and toasted, and lettuce leaves

Méthode

In a bowl, mix mayonnaise, 15 ml (1 tbsp.) of the mustard, pickles, capers, lemon juice, and parsley. Add pepper to taste, and refrigerate.

Mix pork, onion, 15 ml (1 tbsp.) of mustard and lemon zest. Shape into 4 patties 1 cm (1/2”) thick, and add pepper to taste.

Grill burgers on medium heat on the barbecue, under the broiler, or in a grill pan, for 6 to 8 minutes. Midway through cooking, flip burgers using a spatula. Add salt after cooking.

Enjoy in a Kaiser roll garnished with lettuce and the mayonnaise mix.

Suggestion d'accompagnements

Serve with crudités such as cucumber sticks, red pepper sticks, and mushrooms, with oven-baked tortilla chips.

Valeurs nutritives

Calories	589
Protein	28 g
Carbohydrates	41 g
Fat	35 g