Ingrédients

1 lb.	lean ground Québec Pork	500 g
1/4 cup	dehydrated onion soup mix	50 ml
6 tbsp.	ready-to-use grated Cheddar and mozzarella	100 ml
To taste	freshly ground black pepper
4	Kaiser rolls, toasted
4	romaine lettuce leaves
1	tomato, thinly sliced

Méthode

Mix pork, dry soup mix and cheese. Shape into four patties 1 cm (1/2”) thick. Add pepper to taste.

Cook burgers on medium heat on the barbecue, under the broiler, or in a grill pan, for 6 to 8 minutes. Midway through cooking, flip burgers using a spatula.

Enjoy on Kaiser rolls with lettuce, sliced tomato and ground pepper.

Substitution

Replace the cheeses with another cheese combination (cheese for pizza, cheese for nachos, etc.). For fewer calories and less fat, use part-skim mozzarella.

Suggestion d'accompagnements

Serve with a tomato salad.

4 Servings
Preparation time:	10 min
Cooking time:	6 to 8 min

Valeurs nutritives

Calories	408
Protein	36 g
Carbohydrates	35 g
Fat	12 g

Trucs

To avoid overcooking, keep a timer near your barbecue, then sit back, and enjoy the beautiful day!