Ingrédients

1 lb.	lean ground Québec Pork	500 g
1/2 cup	feta cheese, crumbled	125 ml
1/4 cup	onion, finely chopped	50 ml
2 tbsp.	black olives, pitted and finely chopped	30 ml
1 tbsp.	chopped fresh parsley	15 ml
4	olive fougasses (flat bread from Provence), sliced in half lengthways
1-2	tomatoes, sliced
4	lettuce leaves
4 tbsp.	store-bought tzatziki sauce	60 ml

Méthode

Combine ground pork, feta cheese, onion, olives and parsley. Shape into four patties approximately 1 cm (1/2”) thick.

Cook burgers on medium heat on the barbecue, under the broiler, or in a grill pan, for 6 to 8 minutes. Midway through cooking, flip burgers using a spatula.

Enjoy your burgers in mini fougasses with slices of tomato, lettuce and tzatziki sauce.

Substitution
Replace the fougasse with a Kaiser or burger bun, and the olives with capers.

Suggestion d'accompagnements

Serve with a green salad with sliced cucumber and your favourite salad dressing.

4 Servings
Preparation time:	15 min
Cooking time:	6 to 8 min

Valeurs nutritives

Calories	394
Protein	36 g
Carbohydrates	28 g
Fat	15 g

Trucs

Ground meat does not keep as long as larger cuts of meat. Cook the meat to the recommended time to eliminate any bacteria. Keep in mind that the plate on which you kept your raw meat may have been exposed to bacteria; avoid placing your grilled burger on the same plate. Be very careful!