Ingrédients

1/3 cup	olive oil	80 ml
3 tbsp.	lemon juice	45 ml
2 tbsp.	maple syrup	30 ml
1	shallot, finely chopped
1 tbsp.	fresh basil, chopped	15 ml
To taste	salt and freshly ground pepper
2 tbsp.	Dijon mustard	30 ml
4 (5 oz. each)	Québec Pork tournedos	4 (150 g )
2	red apples, diced or julienned
2	endives, thinly sliced lengthwise
4 cups	baby spinach, washed, stems removed	1 L
2 tbsp. each	dried cranberries and toasted pine nuts	30 ml

Méthode

Preheat barbecue to medium-high.

In a large bowl, combine all ingredients for vinaigrette. Season generously with salt and ground pepper. Mix 30 ml (2 tbsp.) of vinaigrette with mustard and brush the tournedos. Cook for 4 to 5 minutes on each side, turning over only once.

While steaks are on the grill, combine remaining ingredients with vinaigrette. Stir gently and adjust seasoning To taste.

Suggestion d'accompagnements

Divide salad onto plates, add tournedos, whole or sliced, and serve immediately.

4 Servings
Preparation time:	20 min
Cooking time:	40 min

Trucs

Vitamin B12 is an essential nutrient. A 100 g (3 1/2 oz.) serving of pork contains 38% of the recommended daily intake — a very significant amount.