Recherche de recettes
Pork Salad with Mustard
Ingrédients
| 1 tbsp. | olive oil | 15 ml |
| 1 lb. | Québec pork strips | 450 g |
| To taste | salt and pepper | |
| 1 tbsp. | honey Dijon mustard | 15 ml |
| 1/3 cup | salad dressing or store bought balsamic vinegar | 80 ml |
| 3 cups | green mesclun salad | 750 ml |
| 1 botte | asparagus, blanched | |
| 1 | endive, with separate leaves | |
| 1 | avocado, peeled and sliced | |
| 1 cup | cucumber, sliced | 250 ml |
| 1 cup | cherry tomatoes cut in half | 250 ml |
Méthode
Heat oil in a large pan over high heat and brown pork strips. Season.
Add mustard and vinaigrette. Stir to coat the meat and continue cooking for 2 minutes.
Distribute remaining ingredients on the plates.
Place pork over the salad, drizzle with vinaigrette and serve immediately.
| 4 Servings | |
| Preparation time: | 20 min |
| Cooking time: | 7 min |