Ingrédients

1 tbsp.	olive oil	15 ml
3/4 lb.	Québec Pork steaks	340 g
To taste	salt and pepper
1/2	red pepper, cut into strips
1/2	green pepper, cut into strips
1/2	red onion, cut into strips
1/4 cup	store-bought Italian dressing	60 ml
4	small French bread sticks
1/4 cup	store-bought olive tapenade	60 ml
8	slices of Swiss cheese

Méthode

Preheat oven to 190°C (375°F).

In a large pan, heat oil over high heat and brown pork for 2 minutes on each side. Season generously.

Add vegetables and continue cooking for 3 to 4 minutes.

Deglaze with vinaigrette and cook for two more minutes.

Cut French bread in two, lengthwise, without cutting all the way through. Open, spread tapenade and top each sandwich with 1/4 of the ingredients. Close each sandwich.

Heat sandwiches in the oven for 5 minutes and serve immediately with fries and crudités.

Substitution
Replace tapenade with basil or sun-dried tomato pesto.

4 Servings
Préparation :	10 min
Cuisson :	15 min